After family staycations at the Embassy Suites, my twin sister and I thought “happy hour” was actually called “happy time”. Often, we’d take these trips in the fall. Rachel, my brother Joshua and I would swim for hours. We’d leave the warm indoor pool only to procure Shirley Temple and popcorn refills. We’d sloth on the walls of the pool, shoveling buttery goodness into our mouths. As leaves crunch and the weather crisps, it’s easy to get nostalgic.Read More
If I’m honest—really honest—I’m afraid of cooking a turkey. It’s not about the worry of something tasting bad; that’s a whole other article of vulnerability. No, it’s that sack of guts that lives inside the turkey. Some turkeys don’t even have it in a sack. You have to be a pilgrim or pioneer and go in there blindly. I SHUDDER.
Something—no, everything—about this sack of guts grosses me out. I try not to think about it. But something in this “small” moment of fear seems relevant. Let’s dig into these past weeks.Read More
I want to really go back. I’m hungry to taste our traditional cinnamon roll and Lil’ Smokies sausage breakfast. I’d wash it all down with grainy pulp-filled orange juice. To be true to tradition, Joshua and I would fight over the last wrinkled Smokie, even though I’d be stuffed and the aromatic promise of true stuffing filled the air.Read More